Marshmallow Cream Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) can crushed pineapple
1 jar marshmallow cream
1 c. sugar

Preparation

Make cake as directed and bake.
Once cake is done and while it is still hot, in saucepan heat pineapple with juice and 1 cup sugar and bring to a rolling boil.
Punch holes in cake with fork and pour pineapple liquid over cake.
Spoon marshmallow cream over cake like icing.
Take remaining pineapple and place over marshmallow cream.