Smoked Boston Butt:
Soak mesquite wood chips
e rub for your smoked Boston Butt. This will store for weeks
Preheat oven to 400.
Lightly grease casserole dish.
Place Boston butt in bag and soak in the Worcestershire sauce for 30 minutes to two hours.
Remove from bag and discard Worcestershire sauce.
Coat with brown sugar pressing into meat.
Place in baking dish.
Add apple juice to pan (do not pour apple juice over meat). Cover tightly and place in oven.
Turn temperature down to 200 and bake about 5 to 6 hours or until very tender.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Salt and pepper Boston Butt to taste.
Place in slow cooker. Cover with water and cook on high until meat is done and falling apart or cook on low all night.
When meat is done, preheat oven to 500\u00b0.
Remove meat from slow cooker and place in baking pan or glass baking dish.
Place meat in oven and cook until meat drips out a little bit.
Cover meat with barbecue sauce and put back in oven for about 15 or 20 minutes.
Remove from oven and serve. Delicious!
pounds charcoal in a smoker according to manufacturer's instructions
iberally salt and pepper the butt and let sit at room
Preheat grill to 350\u00b0. Rub meat all over, lightly with salt and pepper. Sprinkle liberally with butt rub.
Place on hot grill. In one hour, turn to 300\u00b0 and cook until bone shows. In about 3 1/2 hours, 1/2 inch of bone will show.
Remove from grill.\tCool 30 minutes. Shred or slice.
Serves 10.
Cover Boston butt with salt and pepper.
Put in crock-pot with the chopped onion. Cook for 3 hours or until it falls apart with a fork. Drain well. Shred. Add barbecue sauce; reheat and serve on buns.
oing into a barbecue or smoker, you don't need the
Place boston butt pork roast in a dutch
In a large pot, cut up Boston butt; put in onion, vinegar, hickory smoke, oregano, cayenne pepper, red crushed pepper and garlic powder.
Cover the Boston butt with water.
Cook until tender.
Drain the Boston butt and save.
To this, add mustard and barbecue sauce and pour back over your Boston butt.
Season boston butt thoroughly with salt, pepper, garlic
Place Boston butt in crock-pot. Combine remaining ingredients and pour over Boston butt. Cover and cook on low 8 to 10 hours. Remove meat from cooker and shred with fork. Coat with barbecue sauce, if desired.
Soak your hickory chips for at least 8 hours.
Place the charcoal on one side of the grill, place a pan of water on the other side (under the grilling rack). Fire up the coals, and spread them out once they are white and ashy (about 20 minutes). Place your grilling rack on the grill, and let it sit for about 5 minutes covered.
While the charcoal is getting hot, saute the onion and garlic in butter in a medium saucepan until tender. Stir in the brown sugar, ketchup, vinegar, water, Worcestershire sauce, lemon rind, lemon juice, hot sauce ...
Bring meat to room temperature and blot dry. Tie into a neat, compact shape with butcher's twine. Place into a lidded vessel big enough for it and the brine.
Combine salt, sugar and cloves; add just enough hot tap water to dissolve the solids. Pour over roast, then add cold water until covered. Refrigerate 8-24 hours. Before cooking, remove meat from brine, rinse well and blot dry. Season well with salt and pepper, and place in a roasting rack fat side up.
Slowly melt the butter in a small saucepan. Add the garlic and cook until ...
Cook Boston butt in crock-pot for about 4 1/2 hours on high until tender.
After it cooks, trim off fat.
Cut in chunks and put in food grinder.
Use 1 cup of stock and cut up potatoes, chopped onion and a little more water to cover potatoes.
Cook until tender but not mushy.
To this, add meat, tomatoes, corn, hot sauce, salt and pepper.
Cover and simmer for a while.
Preheat oven and roasting pan to 350\u00b0. Salt and pepper 1 side of the roast. Place seasoned side of roast down on preheated pan. Bake for 20 minutes. Season top side of roast. Turn roast over and decrease oven heat to 325\u00b0. Roast for about 2 1/2 hours at 325\u00b0 (longer time will be needed if larger roast). Turn roast over and add vegetables around base of roast in pan, with potatoes on bottom, covered by the carrots and at least 2 pieces of the apples on top of the roast. Cover the roasting pan after adding the vegetables. Add hot ...
Boil Boston Butt or Pic-Nic roast for 1 hour.
Put it into a pan and baste it with sauce.
Cook for 1 1/2 hours at 350 degrees. It should fall off of the bone when cut.
Use large pot or boiler, place Boston butt, pintos, salt, caraway seed, chili powder and jalapeno peppers, covered with water and cook on low to medium heat for 3 to 4 hours or until meat shreds in mixture.
Break up lettuce.
Dip cooked mixture on plate; add 1 serving lettuce, tomatoes, onions, cheese and taco sauce on top; serve with chips.
Yields 12 servings.