Barbecue Boston Butts - cooking recipe

Ingredients

4 to 6 lb. Boston butt
salt and pepper to taste
chopped onion
1 jar favorite barbecue sauce

Preparation

Cover Boston butt with salt and pepper.
Put in crock-pot with the chopped onion. Cook for 3 hours or until it falls apart with a fork. Drain well. Shred. Add barbecue sauce; reheat and serve on buns.