Pork Barbecue - cooking recipe

Ingredients

3 lb. Boston butt
1 small onion
1/2 c. vinegar
4 Tbsp. hickory smoke
4 Tbsp. red crushed pepper
1 small jar mustard
1 large bottle barbecue sauce
4 Tbsp. oregano
4 Tbsp. cayenne pepper
4 Tbsp. garlic powder

Preparation

In a large pot, cut up Boston butt; put in onion, vinegar, hickory smoke, oregano, cayenne pepper, red crushed pepper and garlic powder.
Cover the Boston butt with water.
Cook until tender.
Drain the Boston butt and save.
To this, add mustard and barbecue sauce and pour back over your Boston butt.