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Eye Wash

Boil and cool; wash eyes.

Fireproof Your Christmas Tree

f warm water, the alum, boric acid and borax.
Stir well

Heloise'S Roach Exterminating Formula

Cream shortening and sugar; mix boric acid, flour and onion. Add to sugar and shortening.
Blend well, then add water to form soft dough balls.
(If balls are placed in opened plastic sandwich bags, the dough will stay softer longer.)
Place balls throughout the house in places normally inhabited by roaches.
When dough becomes brick hard, replace with a fresh batch.
Keep out of reach of children and pets.

Bug Killer

In large bowl mix boric acid, flour and shortening.
Add water, small amount at a time, to make soft dough.
Shape in small balls and place around where bugs are.

Fire Proofing

Boil water.
Dissolve Borax and boric acid.
Rinse your clothing, sheets, etc. in it.

Roach Balls

(I use Roach Away Boric Acid from Wal Mart.)
Use enough water to make a stiff dough.
Make into egg size balls and place around the house where the critters have been seen.

Roach Control

Mix shortening and sugar until creamy.
Combine flour, onion and boric acid.
Add to shortening mixture; blend well.
Add a little water to soften the dough.
Form into small balls.
Place balls throughout the house.
Store in plastic bag.

Spanish Chicken And Rice From Birds Eye®

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.

Beef And Broccoli Stir-Fry From Birds Eye®

Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.

Smothered Pork Chops From Birds Eye®

killet; set aside.
Add Recipe Ready Chopped Seasoning Blend and

Chicken Marsala From Birds Eye®

br>In same skillet add Recipe Ready Marsala Blend, and cook

Classic Beef Stew From Birds Eye®

Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.

Shepherd'S Pie From Birds Eye®

Preheat oven to 400 degrees F.
Brown beef in large nonstick skillet; drain fat.* Add tomatoes and Recipe Ready Mirepoix and bring to a boil over high heat. Reduce heat to low and simmer 10 minutes. Stir in parsley and salt.
Turn mixture into 1-1/2 quart casserole dish. Evenly top with mashed potatoes.
Bake 20 minutes or until potatoes are golden and mixture is bubbling.

Golden Chicken With Noodles From Birds Eye®

Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.*
Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.
Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle, if desired, with parsley.

French Onion Soup From Birds Eye®

Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.

Roach Recipe

Add water to form a soft dough and place small amounts around where needed.
This works very well.

Recipe To Kill Roaches

Mix all ingredients together until blended well.
Shape into balls.
Put on foil, under appliances, in cabinets, under burners of stove or anywhere you see bugs.
It takes 3 or 4 days to kill bugs.

Get Rid Of Ants, Ants, Ants

Mix the sugar and Boric Acic well.
Add the

Lethal Recipe For Roaches

In a large bowl, mix all ingredients.
Mix well and shape in small balls about the size of marbles.
Place these in places where you think roaches may hide:
under large appliances such as dishwasher, stoves, refrigerators, washing machines or dryers, in cabinets, under burners of your stove and any dark, warm spot. Roaches thrive in these breeding places.
Just make sure no children or pets can come in contact with this poison as it is toxic and can make them sick.

Canned Tomatoes (For Low Acid Varieties)

Wash, peel, core and remove seeds

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