Roach Control - cooking recipe

Ingredients

8 oz. boric acid
1/4 c. shortening or bacon drippings
1/8 c. sugar
1/2 c. flour
1/2 c. chopped onion
water to soften dough

Preparation

Mix shortening and sugar until creamy.
Combine flour, onion and boric acid.
Add to shortening mixture; blend well.
Add a little water to soften the dough.
Form into small balls.
Place balls throughout the house.
Store in plastic bag.