Preheat oven to 375\u00b0.
In a large bowl, cream shortening and sugar until fluffy.
Add eggs and beat well.
Combine dry ingredients.
Add gradually to creamed mixture.
Stir in mincemeat.
Drop by rounded teaspoon onto greased cookie sheet, 2-inches apart.
Bake for 8 to 10 minutes.
Cool and frost if you like.
Makes about 6 1/2 dozen.
Heat oven to 375\u00b0.
Grease an oblong pan, 13x9x2 inches. Thoroughly mix all ingredients except mincemeat and Orange Glaze.
Pat half of dough into pan to within 1/2 inch of each edge; spread with mincemeat. Pat out remaining dough to same size on waxed paper.
Place paper side up over mincemeat; peel off waxed paper.
Bake 30 minutes.
Cool slightly.
Drizzle Orange Glaze over top.
Cut into 1 1/2-inch squares.
Orange Glaze: .
Cream shortening and sugar; add beaten eggs, continue beating until creamy.
Crumble the mincemeat and mix until mincemeat is dissolved.
Add soda and salt; mix well.
Add flour; mix well. Add pecans.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes about 5 dozen (3-inch) cookies.
Put package of mincemeat, broken, with 1/2 cup water and boil briskly for 1 minute. Cool. Combine the mincemeat, nuts, candied fruit, sweetened condensed milk and egg. Blend well. Stir in flour and baking soda; pour into a loaf pan that has been greased and floured. Bake at 350\u00b0 for 1 hour and 30 minutes or until center comes back when lightly touched.
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.
b>cookie cutter.
Place 1 teaspoon or more
of
mincemeat
Crumble mincemeat into 1/2 cup water and bring to boil.
Boil 1 minute.
Pour in bowl to cool.
Add fruit, part of flour, nuts, milk, beaten egg and then remaining flour.
Beat well after each addition.
Fill tiny muffin tins 2/3 full and bake at 350\u00b0 for 15 minutes.
Butter a 9-inch tube pan.
Line with waxed paper.
Butter again.
Sift flour and soda.
Combine eggs, mincemeat, milk, fruit and nuts.
Fold in dry ingredients.
Pour into pan.
Bake in a slow 300\u00b0 oven for 2 hours or until center springs back and top is golden brown.
Cool.
Turn out and remove paper.
ith a 3-inch round cookie or biscuit cutter. Place the
ighteen mini muffin cups. Mix mincemeat, ginger, cinnamon, remaining 4 tablespoons
Preheat oven to 400 degrees F (220 degrees C).
Cream together brown sugar, shortening, vanilla and molasses.
Add in egg and mincemeat and mix well. Sift together flour, salt, baking soda and spices, and stir into mincemeat mixture.
Chill cookie dough for 30 minutes.
Drop onto cookie sheet and bake 8 - 12 minutes.
Cream together until fluffy the shortening and sugar.
Add eggs; beat
until smooth.
Stir together the flour, soda and salt. Add to first mixture.
Stir crumbled mincemeat into dough.
Drop onto greased cookie sheet 2 inches apart by rounded teaspoonfuls. Bake 8 to 10 minutes at 375\u00b0 until lightly browned.
Makes about 6 1/2 dozen.
A tasty, mild, fruity cookie.
Cream shortening; add sugar gradually and blend well.
Add egg; mix.
Add dry ingredients that have been sifted together.
Fold in mincemeat; add vanilla and thoroughly mix.
(If dry mincemeat is used, add 1/2 cup water and cook until water is absorbed, about 8 minutes; cool.)
Drop by teaspoonfuls on greased cookie sheet 2 inches apart and bake at 400\u00b0 from 8 to 10 minutes.
Makes 4 dozen.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.
Bake 8 to 10 minutes until light brown.
1\" rectangle; transfer to a cookie sheet.
Note: You can
asy to handle.
Combine mincemeat and orange peel (if using
Preheat oven to 425 degrees F (220 degrees C).
Cream together brown sugar and shortening.
Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
Drop onto cookie sheet and bake 7 - 10 minutes.
50\u00b0F.
Lightly grease cookie sheets; set aside.
Let
o 375\u00b0F Line 2 cookie sheets with parchment paper.
Simmer mincemeat, raisins and water for five minutes.
Mix together the dry ingredients, add to mincemeat mixture, then the vanilla and eggs.
Drop on a greased cookie sheet.
Bake 20 minutes at 350\u00b0.
Yields 6 dozen.