Fruit Rings - cooking recipe

Ingredients

1 can sweetened condensed milk
1 pkg. Borden mincemeat
3/4 c. candied fruit
1 c. chopped nuts
1 egg, beaten
3/4 c. sifted flour
1/2 tsp. baking powder

Preparation

Crumble mincemeat into 1/2 cup water and bring to boil.
Boil 1 minute.
Pour in bowl to cool.
Add fruit, part of flour, nuts, milk, beaten egg and then remaining flour.
Beat well after each addition.
Fill tiny muffin tins 2/3 full and bake at 350\u00b0 for 15 minutes.