Prepare turkey as directed on package.
Heat cranberry sauce, corn syrup, lemon peel and lemon juice over low heat.
Stir constantly.
Twenty minutes before roast is done, remove from oven.
Spoon off drippings.
Pour cranberry glaze over turkey. Roast uncovered 20 minutes, spooning glaze over turkey.
Place roast on warm platter.
Spoon glaze over top.
Makes 8 servings.
etting and wrap from the turkey roast, if any, but leave on
175 degrees C).
Place turkey in a roasting pan, and
set aside.
Brush the turkey roast with melted butter and rub
Put turkey breast in pan, skin side down.
Combine garlic, pepper, salt and rosemary in blender.
Add oil; chop all together. Spread 1/2 of mixture over turkey.
Bake on rack in roasting pan (300\u00b0) for 1 hour.
Put remaining mixture on turkey roast.
Finish baking at 300\u00b0 until done.
Use juices from turkey to baste during cooking time.
Unroll the turkey thigh. Rub with the mustard,
Remove mesh from the turkey.
Lay turkey out as flat as possible
Remove mesh from the turkey.
Lay turkey out as flat as possible
Remove mesh from thawed turkey.
Lay turkey out as flat as possible
Mix all ingredients together in a bowl, then brush them over the turkey breast.
Place the turkey breast and any remaining ingredients into the slow cooker and cook for 10 hours on LOW or 6 hours on HIGH.
Remove mesh from turkey.
Lay turkey out as flat as possible
Remove mesh from the turkey.
Lay turkey out as flat as possible
on-stick cooking spray. Place roast in slow cooker. In a
Remove mesh from the turkey.
Lay turkey out as flat as possible
Lay turkey out as flat as possible on cutting board, skin side down.
Combine spices in a food processor and turn on.
Add oil, processing until coarsely chopped.
Spread half of garlic mixture on inside of turkey and re-roll.
Spread rest on outside of turkey and wrap firmly with micro-safe plastic film.
Poke holes in film with a fork in 3 places.
Microwave on High 10 minutes; turn roast over.
Microwave on Medium for 40 minutes, turning 2 or 3 times. Let stand 15 minutes before slicing.
Sprinkle all ingredients onto thawed out turkey.
Roast turkey for 1 1/2 to 2 hours in 350\u00b0 oven.
In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.
Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.
Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.
This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!
*One cup of prepared chicken or turkey broth may be substituted for bouillon and water.
Remove mesh from the turkey.
Lay turkey out as flat as possible on a cutting board, placing skin side down.
Combine the garlic, rosemary, pepper and salt in the work bowl of food processor with blade in place, or in blender.
Turn motor on.
Add oil, processing until coarsely chopped.
Spread half the garlic mixture over the inside of the turkey.
Re-roll turkey.
Tie firmly with string every 2 inches to return meat to its original log shape.
Spread evenly with the remaining garlic mixture.
ell blended.
Place the boneless pork roast in the resealable plastic