Spiced Turkey Roast - cooking recipe

Ingredients
    1 1/2 pounds boneless turkey roast
    2 teaspoons olive oil
    2 teaspoons ground cinnamon
    2 teaspoons ground cloves
    1 teaspoon ground allspice
    1 tablespoon coarsely ground black pepper
    1 cup cranberries
    2 cups water
    2 tablespoons orange juice
    1 tablespoon cornstarch
    2 tablespoons water
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Place turkey in a roasting pan, and rub with olive oil. Combine the cinnamon, cloves, allspice and peppercorns; rub over turkey.
    Place turkey in the oven and roast for about 1 hour until juices run clear.
    Prepare a sauce by combining the cranberries and 2 cups water in a saucepan and bringing to a boil. Lower the heat and cook until cranberries begin to pop; add the orange juice. Combine the cornstarch or arrowroot with 2 tablespoons water and add to the sauce. Cook until thick and serve over sliced turkey.

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