Spicy Turkey Roast - cooking recipe

Ingredients

1 whole boneless turkey (4 lb. thawed)
8 to 10 large cloves garlic
3 Tbsp. rosemary
1 tsp. paprika
1 Tbsp. coarsely ground black pepper
1 tsp. coarse kosher style salt
2 Tbsp. olive oil
rosemary sprigs and red pepper (for garnish, optional)

Preparation

Remove mesh from turkey.
Lay turkey out as flat as possible on a cutting board, skin side down.
Combine garlic, rosemary, pepper and salt in blender.
Turn on and add oil until coarsely chopped. Spread 1/2 of the garlic mixture over the inside of the turkey. Reroll the turkey.
Tie firmly with string every 2-inches to return to original log shape.
Spread evenly with remaining garlic mixture.
Place on rack in roasting pan.
Roast at 350\u00b0 for 1 1/2 to 2 hours.
A long log shape takes less time than a more compact roast.
Remove from oven and let rest for 20 minutes before removing the strings.
Cut thin slices to serve.
Garnish.
Pour juice from meat over turkey.