ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
Prepare your pork roast by rinsing under cold water
etal blade, combine all roast pork ingredients except pork; blend until smooth.
Soak dried mushrooms.
Shred roast pork, Chinese cabbage stems, bamboo shoots,
Using
a high flame, heat a well greased frying pan and add salt.
Scramble egg, add roast pork, onions, bean sprouts and rice.
Stir-fry for 2 minutes.
Add soy sauce, m.s.g. and pepper. Cook
and stir for 1 minute.
Can use chicken, turkey or ham in place of pork.
Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.
r cooked rice.
Dice roast pork and onion.
Wash bean
Fry onion in oil until tender, but not browned.
Add tomato sauce and steak sauce, seasoning to taste, and roast pork.
Serve on toasted hamburger buns.
ish that will hold the pork and vegetables without crowding.
ven to 3503F.
Pat pork dry with paper towels.
o 325\u00b0F. Pat the pork dry with paper towels and
Season.
Spread stuffing over pork. Roll up tightly and secure
Spread mixture over inside of pork. Roll up and tie with
ven to 425\u00b0F. Score pork rind with sharp knife. Rub
ven to 425\u00b0F. Weigh pork and calculate cooking time (allow
epper. Cool.
Lay the pork shoulder flat on a work
Preheat oven to 425\u00b0.
Wash and thoroughly dry pork.
Rub with thyme.
Mix flour, Parmesan cheese and savory.
Dredge roast in flour mixture.
When oven preheats, turn down to 325\u00b0.
Place roast fat side up on a rack in a shallow, greased pan.
Roast for 40 minute per pound for boneless roast. Meat should be 170\u00b0.
Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
bowl.
Unroll the pork roast; lay flat on the counter
b>pork.
Place pork, fat side down, in prepared roasting pan.
Roast pork