tores sell country ribs cut individually but if necessary, cut pork into 1
75*.
Place the bonless country style ribs in the glass dish
Brown ribs and place in Dutch oven or roaster.
Cover with remaining ingredients and bake, covered, for 1 1/2 hours.
About 45 minutes before the kraut and ribs are done, add 6 to 7 balls of bread stuffing on top of the kraut and ribs and bake, covered, the remaining 45 minutes.
Thaw out boneless pork chops; put them in a
ver medium-high heat, cook pork chops 5 minutes, sprinkling with
Get a piece of boneless pork shoulder, 3/4 inch thick,
Drizzle oil on baking sheet.
Place boneless pork chops on sheet and season with salt, pepper and garlic powder.
Add sliced hot peppers and some hot pepper juice (the hotter you like it the more peppers you use) on top of the pork chops.
Bake at 350\u00b0 for approximately 30 minutes (until pork is white inside).
Just before you take it out of the oven, cover each piece with shredded cheese.
Remove from the oven when cheese has melted.
Batter and fry boneless pork chops until golden brown.
Lay cooked pork chops in 13 x 9 x 2-inch dish; cut raw potatoes.
Lay this on top of chops.
Cut raw onion; lay this on top of potatoes. Cut butter; lay this on top of potatoes.
Salt and pepper to taste, then fill dish with water to top of potatoes.
Cook at 350\u00b0 for 45 minutes.
Remove from oven.
Pour both soups on top; mix if needed.
Add more water if needed.
Cook for 30 minutes more.
lus years I have ate pork ribs and sauerkraut with mash potatoes
il; heat until hot. Cook pork, in batches, 4-6 minutes
Place the ribs in a crock pot.
Combine remaining ingredients and pour over ribs.
Cook on low for 7- 9 hours or until done.
Place ribs, onion and garlic in crock pot.
Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
Drain ribs and onion from crock pot.
Discard any juices from crock pot and return meat and onions to crock pot.
Stir together barbecue sauce and jam until blended.
Pour over ribs, stirring lightly to coat.
Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.
Cut pork ribs into serving pieces.
Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.
Cover and bake in 325\u00b0 oven until tender, about 2 hours; drain.
Heat remaining ingredients, stirring occasionally, until jelly is dissolved.
Pour over pork.
nough Coca cola over the ribs. I use a vacuum sealer
oated. Scatter vegetable mixture over pork. Cover and cook on low
Place ribs in crock pot or slow cooker.
Combine the remaining ingredients and pour over the ribs.
Cook on low for 7 to 9 hours, or until very tender.
Serve as desired.
If using pork country-style ribs, cook, covered, in boiling water 45 to 60 minutes. Drain.
If using venison ribs, do not precook.
reheat the broiler. Broil the ribs, turning once, until browned, about
Cut pork ribs into serving pieces.
Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.
Cover and bake in 325\u00b0 oven until tender, about 2 hours; drain.
Heat remaining ingredients, stirring occasionally, until jelly is dissolved.
Pour over pork.
Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.