Boneless Pork Chops Casserole - cooking recipe

Ingredients

6 to 8 boneless pork chops (3/4 to 1-inch thick cut)
6 to 8 medium potatoes
1 medium onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter
salt and pepper to taste

Preparation

Batter and fry boneless pork chops until golden brown.
Lay cooked pork chops in 13 x 9 x 2-inch dish; cut raw potatoes.
Lay this on top of chops.
Cut raw onion; lay this on top of potatoes. Cut butter; lay this on top of potatoes.
Salt and pepper to taste, then fill dish with water to top of potatoes.
Cook at 350\u00b0 for 45 minutes.
Remove from oven.
Pour both soups on top; mix if needed.
Add more water if needed.
Cook for 30 minutes more.