Thaw out boneless pork chops; put them in a shallow
Batter and fry boneless pork chops until golden brown.
Lay cooked pork chops in 13 x 9 x 2-inch dish; cut raw potatoes.
Lay this on top of chops.
Cut raw onion; lay this on top of potatoes. Cut butter; lay this on top of potatoes.
Salt and pepper to taste, then fill dish with water to top of potatoes.
Cook at 350\u00b0 for 45 minutes.
Remove from oven.
Pour both soups on top; mix if needed.
Add more water if needed.
Cook for 30 minutes more.
Drizzle oil on baking sheet.
Place boneless pork chops on sheet and season with salt, pepper and garlic powder.
Add sliced hot peppers and some hot pepper juice (the hotter you like it the more peppers you use) on top of the pork chops.
Bake at 350\u00b0 for approximately 30 minutes (until pork is white inside).
Just before you take it out of the oven, cover each piece with shredded cheese.
Remove from the oven when cheese has melted.
ver medium-high heat, cook pork chops 5 minutes, sprinkling with 1
Pour oil into skillet.
Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
Make mushroom gravy in a bowl then
remove chops from skillet.
Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
Turn down to low and cover and let cook until pork chops are done.
Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Mix flour, paprika, salt and pepper.
Dredge chops lightly in mixture.
Heat oleo and brown pork chops on both sides.
Transfer to shallow baking dish.
Add onion, green pepper and mushrooms. Cook until onion is soft and golden.
Blend in milk and cook until sauce is smooth and thickened.
Season with dash of salt and pepper.
Remove from heat; add juice of lemon.
Pour sauce over chops and bake covered for 1 hour.
Preheat oven to 350\u00b0.
allet or rolling pin pound pork chops in-between two sheets of
Mix Stove Top stuffing according to directions on box and set aside.
Slit boneless pork chops to make pockets to hold stuffing; fill pockets with stuffing and layer bottom of glass casserole dish with remainder of stuffing.
Place pork chops on top of stuffing in casserole dish and pour mushroom gravy over all, 1 or 2 cans according to size of dish.
Bake covered at 350\u00b0 for 1 hour or until done.
tyle Paste (see recipe I posted).
Place pork chops in a shallow
arge heavy skillet, brown the pork chops in oil over medium heat
as a lid.
Season pork chops with salt and pepper.
While onion is cooking, dredge pork chops in 1/4 cup flour
Using salt and sage, season pork chops evenly on both sides. In
cup.
Marinate the pork chops in the mixture for one
Preheat oven to 400 degrees.
Line a baking sheet (like a jellyroll pan) with aluminum foil.
Place all four pork chops on pan.
Add 1 Tbsp of ketchup on the center of each of the pork chops.
Next,add 1 Tbsp of brown sugar on top of the ketchup on each pork chop.
Last,put a slice of onion on top of the brown sugar and ketchup.
Place in preheated oven.
Bake for 45 minutes or so,depending on thickness of your chops.
Done when meat is no longer pink.
Preheat the oven to 350\u00b0F and spray a 9x13 glass pan with non-stick spray.
Brown the pork chops in oil and garlic. Season liberally with garlic salt and black pepper.
While the pork chops are cooking, combine the remaining ingredients in a bowl and pour into the 9x13 pan.
Place pork chops on top of the rice mixture and pour the pan dripping over the pork chops.
Bake uncovered at 350\u00b0F for 40 minutes.
Let stand for 5 minutes before serving.
b>pork chops with mixture.
Place chops on grill and grill until pork chops are
Preheat oven to 400 degrees.
Mix Shake and Bake,parmasen and italian seasoning together on a plate.
Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
Repeat with remaining pork chops.
Place chops on foil lined baking pan.
Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
MMMM -- Enjoy.!
aking sheet.
Rub each pork chop with olive oil.