Grilled Pork Chops With Peaches (Ww) - cooking recipe

Ingredients

1 tablespoon orange zest, grated
2 teaspoons fennel seeds, crushed
1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary)
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 (6 ounce) pork chops (I used boneless pork chops, but the original recipe suggests bone-in pork chops that are 3/4 inch th)
4 peaches, halved and pitted (see note in description)

Preparation

Spray the grill racks with Pam and preheat grill to medium high.
Prepare herb rub by mixing together first 6 ingredients (orange zest - pepper) in a small cup or bowl until mixture forms a paste. Rub pork chops with mixture.
Place chops on grill and grill until pork chops are done (160-degrees F if using a meat thermometer) about 5-10 minutes per side depending on the thickness of your chops and desired doneness. Transfer to a platter and keep warm.
Meanwhile spray the cut sides of the peaches (or nectarines - see note in description) with Pam. Place cut side down on grill, turning until tender and marked with grill lines (4-5 minutes per side -- I put my peach halves on the grill while the pork chops were cooking (after I turned the chops over) so everything was done at the same time.).