Stuffed Pork Chops - cooking recipe

Ingredients

4 to 8 boneless pork chops, depending on size
1 pkg. Stove Top stuffing
1 or 2 cans mushroom gravy

Preparation

Mix Stove Top stuffing according to directions on box and set aside.
Slit boneless pork chops to make pockets to hold stuffing; fill pockets with stuffing and layer bottom of glass casserole dish with remainder of stuffing.
Place pork chops on top of stuffing in casserole dish and pour mushroom gravy over all, 1 or 2 cans according to size of dish.
Bake covered at 350\u00b0 for 1 hour or until done.