>turkey breast skin in one piece without tearing the skin, and set aside. Bone
Purchase bone-in turkey breast. Have it cut in half lengthwise, then cut each half crosswise into 1-inch thick \"steaks\" resembling large pork chops. Combine soy sauce and remaining ingredients; pour over turkey. Cover and refrigerate 8 hours. Remove turkey from marinade. Grill turkey, covered with lid, over medium hot coals (358\u00b0 to 400\u00b0) for 8 to 10 minutes on each side. Yields 12 servings.
In a bowl stir together all
at 4 T. butter in large skillet over medium
ven 325\u00b0.
Place turkey breast in a shallow baking pan; coat
Layer onion and potato in bottom of slow cooker. Add wine. Place turkey breast on top. Sprinkle turkey with onion soup, sage and thyme. Drizzle with butter. Cover and cook on low 6-8 hours or high 3-4 hours.
Optional: drain juices into a saucepan. Whisk in a little flour or cornstarch to thicken. Serve with meat and vegetables.
Soak wood chips in water 12 hours.
Combine
>turkey breast. Even when I purchase a brined turkey breast
he meat of the turkey breast.
Place the turkey breast into a large
Melt 2 tablespoons butter in a large skillet over medium
25 degrees.
Rub the turkey breast inside and out with the
Split turkey breastbone so it will lie
160 degrees C).
Place turkey breast in a shallow baking pan; coat
Preheat oven to 375\u00b0.
Rinse the turkey breast and pat dry.
In a small bowl, combine the oil, garlic, herbs, salt, and pepper; rub the mixture onto the turkey breast.
Transfer the breast to a roasting pan and roast until the juices run clear when pierced with a fork and an instant-read thermometer inserted into the thickest part, away from bone, reads 165\u00b0, 1 to 1 1/4 hours.
Let rest, covered with foil, for 10 minutes before carving.
hiskey, molasses, and brown sugar in a saucepan until brown sugar
Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Combine first seven ingredients; mix well.
Pour 1 cup marinade in a large ziploc plastic bag; add turkey breast.
Seal bag, turn to coat and refrigerate overnight.
Cover and refrigerate remaining marinade.
Drain and discard marinade from turkey.
Place turkey on a rack in a shallow roasting pan.
Bake uncovered at 350 degrees for 2 to 2 1/2 hours or until a meat thermometer reads 170 degrees, basting every 30 minutes with reserved marinade.
Let stand for 10 minutes before slicing.
ssolved. Place rinsed turkey into brine mixture in a food-safe
Remove extra parts and gravy packet from turkey breast.
Remove skin from turkey.
Make 1/2 inch deep cuts in turkey and insert garlic slices into the cuts.
Mix lemon peel, parsley and lemon pepper and rub onto turkey.
Use 1 tsp oil in a skillet and brown turkey in skillet on all sides.
Spray slow cooker with cooking spray and place turkey inside with any drippings.
Cook on Low for 8-9 hours.
emon pepper. Place turkey breast halves, meaty sides down in a 5 quart