mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
preheat oven to 350* --
shape dough into 1\" balls.
Place balls on nuts scattered on waxed paper.
flatten with bottom of glass .
put cookies, nut side down on ungreased cookie sheet.
bake 15 minutes.
frost with bon bon frosting.
to prepare BON BON FROSTING:.
blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.
Melt Margarine and combine with all bon bon ingredients.
Make into balls.
Chill or freeze at least 2 hours.
Melt paraffin in top of double boiler.
Add chocolate chips. Melt together.
Drop in balls and cover with chocolate.
Chill until chocolate is hard and serve.
IRON 15%.
Banana Cake Bon Bons:
Remove cake from
hook ready before stuffing.
Bon apetite.
Brush grill rack with vegetable oil. Heat gas or charcoal grill. (I've also cooked these in a pan. that also works!)
Mix jam and mustard together in a small bowl. Refrigerate.
Place chicken on grill or pan. Cover. Cook over medium heat for 15-20 minutes, occasionally brushing with jam mixture and turning once.
Use extra jam mixture as more glaze if you prefer.
Serve chicken topped with raspberries.
Bon Apetite!
umm it's a salad so put all ingredients in a giant bowl.
Sprinkle the sesame seeds on top and put the tofu in last (if you plan to use it).
Add dressing of choice and toss.
Bon Apetite!
our chocolate syrup,--your choice! Bon apetite.
Note: You may heat
r until very thick.
Bon Apetite!
nd pepper to taste.
Bon Apetite!
ice or enjoy alone.
Bon Apetite.
Cook the soy beans as directed on package in the chicken stock.
Once beans are cooked add all other ingredients to the borth and cook 15-20 minutes or until potatoes are cooked through.
Once soup has cooled to room temperature puree the broth in a blender.
Bon Apetite.
arnish pasta with parmesan cheese- Bon Apetite!
or a complete meal.
Bon Apetite.
In a bowl mix all ingredients but the cucumber.
Using a mandolin slice the cucumber length wise on the thinnest setting.
Spoon the mixture on a plate forming little balls and wrap it around with some cucumber slices. Bon Apetite!
nd the parmigiana cheese.
Bon Apetite!
In a food processor blend together the nuts, garlic and salt to a paste.
Add the basil and begin blending while simultaneously slowly drizzling in the oil.
Stir in the cheese by hand in the bowl with which you plan to serve the sauce inches.
Bon Apetite!
NOTE- walnuts can be substituted for the pine nuts.
ablespoons sweet chilli sauce).
bon apetite.
sargie australia.
f peppery Pinot Noir.
Bon Apetite!
For a more perfect domed \"bon-bon\" shape, press cookie into a
Set almond bark aside; mix remaining ingredients together in a bowl.
Refrigerate for 1 hour.
Melt almond bark.
Form crumb mixture into balls and dip in melted almond bark, place on wax paper.
Allow the almond bark to cool and set up.
Preparation time:
25 minutes.
Makes 44 to 48 Bon Bons.