Timely Teriyaki Chicken - cooking recipe

Ingredients

6 chicken thighs or 6 chicken breasts
2 tablespoons sesame oil
4 scallions (chopped)
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon gingerroot (grated)

Preparation

Clean your chicken and pat dry.
combine all ingredients EXCEPT your oil in a small bowl and set aside.
Warm the oil in a medium size skillet over a medium flame.
When your oil is hot place your chicken in the pan and brown on both sides (approx 7-8min on each side).
Once your chicken is cooked through turn your flame down to low and add your sauce, be sure to pour a good amount on each piece.
Cover your pan and let simmer 2min on each side.
Serve with a pot of japanese white rice and steamed veggies for a complete meal.
Bon Apetite.