Lucky Lentils - cooking recipe

Ingredients
    1 cup dried lentils
    2 tablespoons oil (veg. or olive is fine)
    2 celery ribs (sliced)
    2 carrots (sliced)
    1/2 yellow onion (chopped)
    2 garlic cloves (chopped)
    2 bay leaves
    1 1/2 teaspoons cumin
    1 (14 ounce) can chopped tomatoes
    1 bouillon cube
    4 cups water
    salt and pepper
Preparation
    Heat the oil in a medium skillet over a medium flame.
    Once oil is hot add your onions and garlic and saute until onions carmeilize (4min).
    Add your cumin, celery and carrots cover and saute stirring occasionly (8-10min).
    In a large pot add water, bay leaf, and bouillon cube.
    Once water comes to a boil add your sauteed veggies, the can of tomatoes, and your lentils.
    Turn flame down to low cover your pot and simmer for 25-30 minutes or until lentis are cooked through, add salt and pepper to taste.
    Server over rice or enjoy alone.
    Bon Apetite.

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