Salmon Mousse Hors D'Oeuvre - cooking recipe

Ingredients

10 ounces smoked cooked salmon (mashed)
1 cup sour cream
juice of one lemon
3 tablespoons chopped capers
1/4 cup chopped green onion
6 chopped mini sweet peppers
1 English cucumber (seedless)

Preparation

In a bowl mix all ingredients but the cucumber.
Using a mandolin slice the cucumber length wise on the thinnest setting.
Spoon the mixture on a plate forming little balls and wrap it around with some cucumber slices. Bon Apetite!