In a large bowl, mix meat with 1/4 teaspoon salt, the pepper and sugar until well blended.
Shape into four (1 1/4-inch) thick patties.
Sprinkle remaining salt evenly over bottom of large skillet.
Place over medium heat until skillet is hot.
Add patties; cook until browned and to desired doneness, 4 to 5 minutes per side for medium.
Remove to serving platter; keep warm.
Heat oil in large nonstick skillet over medium heat. Add onion and saute for 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
Butter two bread slices. Place bread, buttered side down, on a platter. Layer onion, ham, cheese, and endive on top of the bread slices. Top each with another bread slice, buttered slice face up.
Heat another large nonstick skillet over medium heat. Add sandwiches and cook until ...
Melt butter in skillet, add celery and onion and mushrooms. Saute till crisp/tender.
Meanwhile, break sausage into pieces and brown in a separate skillet over med heat.
Put Stuffing mix into a large bowl.
Add the celery, onion and sausage.
Chop oysters and add. Add as much of the juice as you like.
Moisten with chicken broth, add more or less according to your liking.
Put in buttered loaf pan and bake for about 25 min at 350\u00b0F.
rowned, add can of Manwich BOLD.
Next lightly rinse all
In a mixing bowl, mix all ingredient, gradually add beer. Allow batter to rest, cover and refrigerate for 3 - 12 hours.
Just before using, fold in 2 egg whites stiffly beaten (optional).
perfect for fish fingers or chicken nuggets.
dip chicken or fish into flour as you would do for frying then dip it in the batter and deep fry until golden brown.
goes well with relish le'ajeen.
[email protected].
Mix A.1. bold steak sauce with ground round (or extra lean hamburger).
Deseed and dice jalapenos (discard seeds).
Cut shoots from green onions and dice into fine chives.
Add Mexican seasoning, diced jalapenos and chives to meat/A.1.
Mix thoroughly, kneading until greens are evenly distributed.
1: Arrange watermelon on large platter or in bowl.
2: Top with sliced avocado, blueberries and crumble feta cheese over fruit.
3: Sprinkle Tony's BOLD Creole Seasoning over the melon and cheese.
4: Serve chilled.
To make the dressing, combine the vinegar, mayonnaise, green onion, honey, Dijon mustard, garlic, lemon juice, dill, parsley, salt, and pepper in a blender or food processor with a metal blade. With the machine running, gradually add the oil in a thin, steady stream to form an emulsion. Set aside when complete.
Place mixed greens into a large salad bowl, top with dressing and remaining ingredients, and serve.
Preheat broiler. Use a serrated knife to cut each biscuit in half horizontally. Spread the room-temperature butter over the top halves of each of the biscuits. Broil until butter melts and biscuits brown at edges, about 1 minute. Transfer to work surface; keep broiler on.
Spread the bottom halves of biscuits with fig jam. Top each biscuit with folded slices of ham, then one slice of cheese. If desired, broil until cheese is melted and ham is heated through, about 1 minute. Crown with the biscuit tops and serve warm.
Slice Teriyaki(TM) Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
Slice Boar's Head Teriyaki(TM) Style Chicken into strips and place to the side. In a large salad bowl, combine carrot, cabbage, lettuce, red bell pepper, oranges, basil, almonds, and sesame seeds. Toss lightly to mix all ingredients, and top with the chicken. Garnish with wonton strips.
In a small bowl, whisk together orange zest, orange juice, ginger, rice vinegar, honey, and olive oil. Season the dressing with salt and pepper to taste and drizzle over salad.
Place opened rolls onto a clean work surface.
Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll.
Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey.
Crown with the top of each roll.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.