Boar'S Head Bold® Ichiban Teriyaki™ Style Chicken Salad - cooking recipe

Ingredients

Salad Ingredients:
3 (1/4 inch thick) slices Boar's Head Bold(R) Ichiban TeriyakiTM Style Oven Roasted Chicken, cubed
1/4 cup celery, diced
1/4 cup scallions, diced
1/2 cup Mandarin oranges, diced
Teriyaki Sauce Ingredients:
4 tablespoons soy sauce
4 tablespoons rice vinegar
1 teaspoon honey
1 teaspoon brown sugar

Preparation

Slice Teriyaki(TM) Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.