Boar'S Head Bold® Bourbonridge™ Uncured Smoked Ham And Cheddar Biscuits - cooking recipe

Ingredients

8 biscuits, halved
2 tablespoons butter, room temperature
4 tablespoons Black Mission fig jam
12 ounces Boar's Head Bold(R) BourbonRidgeTM Uncured Smoked Ham
12 ounces Boar's Head Sharp Wisconsin Cheddar Cheese, sliced

Preparation

Preheat broiler. Use a serrated knife to cut each biscuit in half horizontally. Spread the room-temperature butter over the top halves of each of the biscuits. Broil until butter melts and biscuits brown at edges, about 1 minute. Transfer to work surface; keep broiler on.
Spread the bottom halves of biscuits with fig jam. Top each biscuit with folded slices of ham, then one slice of cheese. If desired, broil until cheese is melted and ham is heated through, about 1 minute. Crown with the biscuit tops and serve warm.