In a large bowl, mix meat with 1/4 teaspoon salt, the pepper and sugar until well blended.
Shape into four (1 1/4-inch) thick patties.
Sprinkle remaining salt evenly over bottom of large skillet.
Place over medium heat until skillet is hot.
Add patties; cook until browned and to desired doneness, 4 to 5 minutes per side for medium.
Remove to serving platter; keep warm.
Prepare Spicy Seasoning Mix. Store in airtight container. Shake
n worcestershire sauce, seasoned salt, and pepper sauce.
Gradually stir
Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven and stir in onion; saute until tender. Add the remaining ingredients and stir to mix.
Bake at 350\u00b0 for 45 minutes or until thickened and bubbly.
In a large skillet, combine oil and peanut butter. Stir over low heat until smooth. Remove from heat. Blend in seasoning. Add Chex and nuts.
Mix until pieces are well coated.
Heat over low heat for 10 minutes until Chex are crisp. Stir continuously. Spread on absorbent paper to cool.
Yields 6 3/4 cups.
Mix margarine, Worcestershire sauce, pepper sauce and seasoned salt; mix well.
Pour mixture into Glad-Lock zipper bag.
Seal top of bag securely; shake until all pieces are completely coated. Pour into microwavable bowl.
Put on High for 5 to 6 minutes, stirring every 2 minutes.
Spread on absorbent paper to cool, then eat.
o broil.
Make the Spicy Seasoning Mix. Arrange the potatoes on
Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
Worcestershire sauce, pepper sauce and seasoned salt; mix well.
Pour cereal
Combine cheddar and cream cheese.
Add Victorian Epicure Louisiana Hot & Spicy Dip Mix and Worcestershire sauce.
Form into a ball or log and roll in walnut crumbs.
In skillet, put oil. Stir-fry the onions and red bell pepper. Add the rice. Stir-fry. Add the
egg.
Add the chicken. Add seasoning mixture, sugar, soy sauce and water, then mix all this together.
Pour over the rice and let cook for 1 minute.
Melt butter in large shallow pan over low heat.
Stir in worcestershire and seasoned salt.
Add cereals and nuts.
Mix over low heat until all pieces are coated.
Bake at 250\u00b0 for 15 minutes.
Spread out on absorbent paper to cook.
Yields 7 1/5 cups.
Combine sugar, soy sauce and water.
Mix.
Heat oil.
Stir-fry meat in skillet.
Stir-fry with meat all vegetables except bamboo shoots and mushrooms.
Stir-fry remaining vegetables.
Add seasoning mixture. Stir-fry for 1 minute.
egrees.
Take Meatloaf Mix ( Veal, Hamburger, Pork) and Sage Sausage put
aucepan. Add the bell pepper and garlic and saute until tender, about
en, discard the aluminum foil and generously brush both sides with
Preheat the oven for 250*.
Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
Pour onto paper towels and let the mixture cool.
Store in an airtight container.
acon until it's nice and crisp. Note: for those who
Put a very large pan in oven and melt the butter; take out.
Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
Add the cereal and mix very well so that you coat everything.
Add the pretzels last and mix.
Bake 250 oven for 1 hour stirring every 15 minutes.
Cheerios and pretzels may be added.