Put one box of raisins in pan and cover with water.
Bring to a boil and then simmer 30 minutes.
Cream oleo and sugar.
Add coffee and then boiled raisin water.
Add flour and spices.
Add raisins last.
Bake at 350\u00b0 for 1 hour in a 9 x 13-inch pan or 3 bread tins.
A very old recipe.
Cream
butter
and sugar.
Add egg and
mix
well.
Add boiled raisins and water.
Sift together
dry ingredients; add to creamed mixture and mix well.
Bake in a 9
x 9-inch pan at 350\u00b0 for 30 minutes.
Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
Cream butter, brown sugar and eggs.
Mix dry ingredients.
Add raisins and 1/2 to 3/4 cup of liquid.
plus vanilla.
Bake in greased 13 x 9 pan at 350 for 45 minutes.
ICING:
Boil sugar, butter and milk for 2 mins, stirring constantly.
Cool 30 minutes Add icing sugar and stir til smooth.
Ice Raisin cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Combine the shortening, salt, water, raisins and sugar. Add the
nutmeg, cinnamon, cloves and allspice.
Boil mixture for
5 minutes;
cool.
Add together, then mix with the raisin mixture, the
vinegar
and baking soda.
Add the flour.
Bake for about 1 hour.
hen cool, drain raisins, reserving raisin water. Add oil, spices, and
emove from heat and turn raisin mixture into a large bowl
he flour mixture into the raisin mixture and mix until just
ix.
Combine flour and raisin mixture well.
Bake in
nch deep 8-inch round cake pan; line bottom with parchment
Combine raisins, shortening and 1 cup water.
Heat to boiling point; reduce heat and simmer, covered, for 5 minutes.
Let cool to room temperature.
Sift dry ingredients together.
Beat egg in a medium size bowl.
Beat in remaining 1/2 cup water and cooled raisin liquid.
Mix in dry ingredients gradually; beat until smooth.
Stir in cooled raisin mixture.
Pour batter into greased 8-inch square pan.
Bake for 35 to 40 minutes in a 350\u00b0 oven.
Mix sugar, butter, water, raisins, cinnamon, nutmeg and cloves in pot and bring to a boil. Boil for 3 minutes and then cool.
Mix flour and baking soda and add to cool raisin mixture.
Spread into greased and floured 9\" square. Bake at 350 F for about 25 minutes. The top of the cake will bounce back when lightly tapped. Be careful, over cooking will dry it out.
Dust with icing sugar or frost with \"Poor Man's Frosting\" or forget it. It is great just on it's own.
onstituency.
Ice with above recipe or dimple icing.
Heat oven to 325 degrees(165 degrees C). Grease a 9 x 5 inch pan. Set aside.
In 3 quart saucepan, boil raisins slowly water until there is 1 cup of water left and the raisins are plump. Allow mixture to cool.
Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and last, the melted shortening. Blend well. Pour into loaf pan.
Bake for 40 to 50 minutes. When cool make glaze by mixing confectioners sugar, ground cinnamon, and milk. Spread on top of cooled cake.
n flour mixture alternately with raisin liquid, beating well after each
Cook the raisins and water until 1 cup liquid remains.
Cool. Add the baking soda to the 1 cup liquid.
Cream butter and sugar. Add eggs and beat.
Add flour, salt, cinnamon, nutmeg and cloves alternately with raisin liquid.
Add raisins and nuts.
Pour into greased and floured 13 x 9-inch pan or 2 layer cake pans.
Bake at 350\u00b0 for 40 to 45 minutes.
f batter. Grease a Bundt cake pan. Set aside. Using a