Boiled Raisin Cake - cooking recipe

Ingredients

1/4 cup butter
1 cup brown sugar
2 eggs
1/2 cup raisins
1 1/2 cups flour
1 teaspoon cinnamon
1 pinch salt
1 teaspoon baking soda
1/4 teaspoon nutmeg
1 teaspoon vanilla
NO-FAIL Caramel FROSTING
1 cup brown sugar
1/2 cup butter
1/3 cup milk
2 cups icing sugar

Preparation

Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
Cream butter, brown sugar and eggs.
Mix dry ingredients.
Add raisins and 1/2 to 3/4 cup of liquid.
plus vanilla.
Bake in greased 13 x 9 pan at 350 for 45 minutes.
ICING:
Boil sugar, butter and milk for 2 mins, stirring constantly.
Cool 30 minutes Add icing sugar and stir til smooth.
Ice Raisin cake.