Grandma'S Boiled Raisin Cake - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
1 egg
1 1/2 c. raisins, boiled for 20 minutes
1/2 c. raisin water
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
2 c. flour

Preparation

Cream
butter
and sugar.
Add egg and
mix
well.
Add boiled raisins and water.
Sift together
dry ingredients; add to creamed mixture and mix well.
Bake in a 9
x 9-inch pan at 350\u00b0 for 30 minutes.