s melted; cool. Blend in egg custard mix and yeast. Add enough
In a large bowl, combine egg custard mix, milk and eggs. Blend at low speed until smooth.
Add cake mix and nutmeg.
Blend and beat per package directions.
Pour into greased and floured 10-inch tube or Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes. Cool in pan 15 minutes before removing.
ogether with the egg (use only the whole egg).
If too
Preheat sandwich press. Layer ham, hard-boiled egg and cheese between bread slices. Season.
Toast in sandwich press. Serve with barbecue sauce, if desired.
br>Beat butter, sugar, and egg in a bowl until creamy
Soften yeast in warm water.
Add melted butter, salt and custard mix.
Add flour gradually and mix until mixture forms a ball.
Knead 12 times on lightly floured surface.
Roll dough to form 8 x 20-inch rectangle.
Cut in half lengthwise.
Cut each 4 x 20-inch piece of dough into 2 x 4-inch rectangles.
Place on greased cookie sheet.
Cover and let rise in warm place for 1 hour or until doubled in bulk. Bake 10 to 15 minutes in 400\u00b0 oven.
Soften yeast in warm water in a large bowl.
Add butter, salt and dry custard mix.
Stir until dissolved.
Add flour gradually. Mix well.
Knead on lightly floured surface 12 to 15 times.
Place in refrigerator overnight.
Next day, make into desirable shapes. Let rise double in bulk.
Bake at 375\u00b0 until done, approximately 10 to 15 minutes.
Makes good cinnamon or sweet rolls!
Prepare egg custard mix as directed on package for pie, reducing milk to 2 1/2 cups.
Pour into pie shell.
Chill until set, at least 3 hours.
Meanwhile, combine the sugars, pecan pieces, butter and light corn syrup in saucepan.
Cook and stir over low heat until mixture comes to a full boil.
Add the water. Continue boiling 1 1/2 minutes.
Add vanilla.
Cool, spoon sauce over individual servings of pie.
Break egg.
Beat.
Add miso and only a little bit of water to help stir the miso through.
Too much water will change it to\"egg custard with miso soup\".
Steam.
Heat oven to 350\u00b0.
Lightly oil a 12-inch square baking dish with cover.
In a large bowl, combine the beef, veal and pork.
Mix thoroughly.
Add the remaining ingredients to the meat mixture, except the hard-boiled egg.
Completely cover the egg with the meat mixture.
Bake for 1 1/4 hours with the cover on.
Remove the cover.
Pour the ketchup over the meat loaf and bake, uncovered, for an additional 15 minutes or until done.
Let the loaf sit for 10 minutes before slicing.
Makes 8 servings.
Mash egg yolks.
Mix dry ingredients together and add mashed egg yolks and butter.
Mix well. This will be like pie dough. Roll out and cut with cookie cutter.
Brush with beaten egg whites.
Can also top with nuts if desired.
Bake at 350\u00b0.
add a chopped up hard boiled egg and a dab of sour
Chop boiled egg into small pieces.
Add the radish and chives and mix.
Mix the mayonaise and relish together, then add to egg.
Add pink himalayan salt and pepper to taste
Put egg on large lettuce leaf and wrap up.
Serve with fresh vegetables.
Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.
Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.
Cream the butter.
Separately, press egg yolk through a sieve; they will appear grated.
Cream egg yolks and sugar into the butter.
Add sifted flour and flavoring.
Put through cookie press onto ungreased cookie sheet.
Bake for 10 minutes at 350\u00b0.
Makes about 40 cookies.
Remove yolks from egg slices, cream together with mayo or olive oil, relish, pepper or hot sauce, and salt.
Microwave pita bread for about 10 seconds. Slice warm round in half and gently pry open the pocket. Spread the yolk and mayo mixture inside the pocket.
Arrange egg slices and pepper strips inside the pocket. Plate up and enjoy.
ream, 1 T sugar, hard-boiled egg yolk, cinnamon, nutmeg and salt
The egg custard
recipe
was
told to me by a Great Aunt before she died.
This
is
not
a standard recipe and may take some \"trial
and
error\" to perfect this one.
The instructions are written as she told them to me.
She used this basic recipe for chocolate,
coconut
and
other
flavors
as
well.
But my family enjoys it just as a vanilla cream egg custard.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.