Place each fish fillet on a piece of aluminum foil.
Cover each one with 3 strips of bacon, 3 slices of lemon and enough onion to cover generously.
Wrap the fillets tightly in the foil.
Cook at 350\u00b0 for about 20 to 30 minutes.
Open the foil and brown slightly. Bacon will reduce the \"gamey\" taste of the fish.
Cook fish in 1 cup vinegar, 6 cups water and 1/4 cup Old Bay. Drain.
Note:
Ingredients may vary as to how many fish fillets you have.
se your hand to clean fish. Next, put them into basket
Rinse and pat dry fish. Dip in\tegg.
Roll in crumb and cheese mixture. Oil or spray
baking
dish.
Baste with melted margarine. Bake in 350\u00b0 oven until fish flakes.
Have the market scale the fish; split down the middle and remove the center bone.
Wash well and add the juice of 1 lemon outside and in the cavity.
Add the next four ingredients.
Set into fridge for 2 to 4 hours.
Preheat oven to 425\u00b0.
Salt and pepper fillets.
Combine sour cream, mayo and dressing mix.
Totally coat both sides of fish. Roll fillets in the crushed French fried onions.
oth spinach and potatoes. Crumble blue cheese on top for the
oo far away to get Blue Crabs with our popular Chesapeake
ntil hot.
Add the fish and cook for 2 to
ool completely.
Print the Blue's Cake Printable Templates, www
long thick pieces of fish. I cut it in 3
Wash the fish parts in cool water, removing
First clean your fish thoroughly with 1/2 of
lmost all ice is melted. Fish out any remaining pieces if
Set out cracker.
Mix cream cheese in bowl with blue food coloring.
Spread on cracker.
Place fish on cream cheese.
Place Cheerios over fish for bubbles.
Place sprouts for seaweed.
- Cook the fish in simmering water until fish flakes. (about 5 minutes).
- In a large bowl combine the fish (flaked), mayonnaise, wild rice, onions, cheese, and garlic.
- Add eggs and mix with a fork.
- Crush the Ritz crackers and fold into the batter until firm enough to form into cakes.
- Heat oil or buttter over a medium high heat.
- Cook on each side for 2 to 3 minutes until nicely browned.
- Serve with Aioli Sauce.
(Aioli).
- Mix mayonnaise, blue cheese and crushed garlic.
- Chill until ready to use.
Set aside.
Combine the blue cornmeal with the coriander and
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as