Blue Fish Cakes - cooking recipe

Ingredients

2 lb. blue fish fillets
2 lb. potatoes
2 eggs
1/2 c. fine chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 Tbsp. each: prepared mustard, horseradish
1 Tbsp. Worcestershire sauce
1 Tbsp. Old Bay
2 Tbsp. mayonnaise
1/4 tsp. black pepper
1 c. vinegar
6 c. water
1/4 c. Old Bay

Preparation

Cook fish in 1 cup vinegar, 6 cups water and 1/4 cup Old Bay. Drain.