Baked Blue Fish - cooking recipe

Ingredients

4 blue fish fillets
12 slices bacon
4 to 5 onions
3 to 4 lemons

Preparation

Place each fish fillet on a piece of aluminum foil.
Cover each one with 3 strips of bacon, 3 slices of lemon and enough onion to cover generously.
Wrap the fillets tightly in the foil.
Cook at 350\u00b0 for about 20 to 30 minutes.
Open the foil and brown slightly. Bacon will reduce the \"gamey\" taste of the fish.