Blue Fish Or Trout - cooking recipe

Ingredients

several fillets of fish
1 beaten egg
1/4 c. seasoned bread crumbs
1/4 c. Parmesan cheese
salt and pepper to taste
melted margarine

Preparation

Rinse and pat dry fish. Dip in\tegg.
Roll in crumb and cheese mixture. Oil or spray
baking
dish.
Baste with melted margarine. Bake in 350\u00b0 oven until fish flakes.