2 oiled or foil-lined muffin tins.
Bake for 20
00b0F. Grease a 12-cup muffin pan.
Sift the flour
In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Preheat the oven to 350 degrees. Spray and dust a 9x5 loaf pan with powdered sugar.
Combine the milk, egg, and bananas, stirring well to mix.
Blend in the muffin mixes, stirring just until combined.
Bake for 40-45 minutes or until a toothpick comes out clean.
Cool 10 minutes and turn from the pan. Cool completely and glaze.
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
teak over salad; top with blue cheese, bacon and remaining croutons
Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
ups boiling water to dry berry blue gelatin mix in medium bowl
ups of two 12-cup muffin pans. Lightly roll out pie
he sugared fruit, brush each berry with egg white; roll in
ook even.).
Prepare the blue layer exactly like the red
-inch round. Generously brush muffin cups with some butter and
br>
Prepare the corn muffin mix with the milk and
These make a great mixed berry muffin,and they're much more
sprinkle w/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE
Prepare berry blue jello according to directions on
hrenheit . Grease or spray your muffin pan if you are not
he boiling water and the blue jello in a heat-proof
Whisk the two salad dressings together.
Stir in the blue cheese crumbles.
Serve over salad.