Berry Banana Bread - cooking recipe

Ingredients

1 cup mashed banana (about 2-3)
1 egg, beaten
1/2 cup milk
2 (7 ounce) envelopes Martha White wild berry muffin mix

Preparation

Preheat the oven to 350 degrees. Spray and dust a 9x5 loaf pan with powdered sugar.
Combine the milk, egg, and bananas, stirring well to mix.
Blend in the muffin mixes, stirring just until combined.
Bake for 40-45 minutes or until a toothpick comes out clean.
Cool 10 minutes and turn from the pan. Cool completely and glaze.