egrees F.
The original recipe says to grease a 12
as they are still quite blond when done. Cool slightly and
his message to jar: Butterscotch Brownies Empty jar of brownie mix
Heat oven to 375\u00b0.
Place butter in a 9 x 13-inch pan and melt in oven.
Put brown sugar in large mixing bowl and pour the melted butter over it.
Cream butter and sugar; beat in eggs.
Mix in flour, baking powder, vanilla, pecans and chocolate chips.
Pour batter into already buttered pan.
Bake 25 to 30 minutes or until brownies just begin to pull away from sides of pan.
When cool, cut in squares.
ompletely chilled.
For the Brownies:
Preheat oven to 350
25 to 30 minutes. Cool brownies in pan for 10 minutes
Preheat oven to 375\u00b0.
Melt butter; add sugar and stir until it has dissolved.
Add eggs.
Sift flour and baking powder together; add that with vanilla to the batter.
Coat chocolate bits and nuts lightly with flour, then fold into cake dough. Butter a 9 x 12 1/2-inch pan and dust with flour.
Bake brownies for 30 minutes and leave pan in oven for another 15 minutes.
Cut in squares while still warm.
These keep well if wrapped in foil once they are cooled.
Preheat oven to 325\u00b0.
Prepare an 8 x 10-inch (for thicker) or 9 x 12-inch (for thinner brownies) baking dish by spraying it with vegetable oil.
Mix together all ingredients in a microwave-safe bowl. Microwave on High for a total of 7 minutes.
Check after 4 minutes and rotate bowl 1/2 turn.
Continue cooking for 3 minutes. Brownies are done when toothpick inserted in center comes out clean.
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!
br>*Note: Even if the brownies are baked properly, the \"tooth
Brownies: Combine the flour, sugar and
BROWNIES: Preheat your oven to 325\
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
o you can lift the brownies out of the pan later
br>
To make the brownies: Add the butter and chocolate
atter in prepared pan. Bake brownies until tester inserted into center
ust until smooth.
For brownies:
Preheat oven to 350
Bake brownies in a
9
x
13-inch
pan.
Let cool.
Mix jello chocolate mousse as
directed
on box (except do not use the cookie crumbs).
Layer,
beginning
with
broken brownies, mousse, Cool Whip and Heath bars (crumbled).
Repeat until all ingredients are used.
Use a punch bowl or large, clear mixing bowl.
Will serve 10 to 12 guests.