Blond Brownies - cooking recipe

Ingredients

1/2 c. butter
5 oz. white chocolate
1 c. sugar
2 eggs
1 tsp. vanilla extract
1 c. sifted all-purpose flour
1/2 tsp. salt
1 c. coarsely chopped walnuts or pecans (or a mix of the two)

Preparation

Preheat oven to 325\u00b0.
Prepare an 8 x 10-inch (for thicker) or 9 x 12-inch (for thinner brownies) baking dish by spraying it with vegetable oil.