Blond Brownies In A Jar - cooking recipe

Ingredients

1/2 cup coconut, flaked
3/4 cup pecans, chopped
2 cups brown sugar, packed
2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt

Preparation

Mix together flour, salt and baking powder.
Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
Mix until completely blended.
Spread batter into greased 13 X 9 inch metal pan.
Bake at 375 degrees F (190 degrees C) for 25 min.
Cool 15 minutes in pan.
Cut brownies into 1 1/2 inch squares.
Cool completely in pan.
Makes 2 doz.
brown ies.