Blond Brownies - cooking recipe

Ingredients

1/2 lb. butter
2 c. light brown sugar
4 eggs, well beaten
2 1/2 c. cake flour, sifted
2 tsp. baking powder
2 tsp. vanilla
16 oz. mini chocolate chips
1 1/2 c. pecans, chopped

Preparation

Preheat oven to 375\u00b0.
Melt butter; add sugar and stir until it has dissolved.
Add eggs.
Sift flour and baking powder together; add that with vanilla to the batter.
Coat chocolate bits and nuts lightly with flour, then fold into cake dough. Butter a 9 x 12 1/2-inch pan and dust with flour.
Bake brownies for 30 minutes and leave pan in oven for another 15 minutes.
Cut in squares while still warm.
These keep well if wrapped in foil once they are cooled.