e served.
Make the blackberry sauce: In a heavy saucepan
his is a basic Coulis recipe that I like to use
ups of blackberries. Pour the blackberry puree over the fresh berries
about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat
Pour 3 oz. blackberry vinaigrette over chicken breast and
BLACKBERRY MUSTARD SAUCE.
Position knife
quares, place one on each dessert plate, and serve with ice
repare the box of Danish Dessert according to directions.
While
Dissolve gelatin in boiling water.
Add 1 cup cold water. Stir in 1 pint vanilla ice cream by spoonfuls until smooth. Chill if necessary until slightly thickened.
Spoon into dessert dishes.
Chill until set, about 2 hours.
Dissolve jello in boiling water.
Add cold water.
Measure 1 cup and pour into 4 dessert glasses or parfait glasses.
Chill until set but not firm.
Chill remaining jello until slightly thickened.
Measure 1/4 cup and blend into 1 cup thawed Cool Whip. Add blackberries to remaining jello.
Spoon creamy mixture into glasses.
Top with fruited jello.
Chill until set.
mall amount of either the Blackberry Mustard or Lemon-Herb Butter
Cream shortening and sugar.
Add eggs and blackberry jam.
Beat thoroughly.
Sift flour; measure and resift with soda, salt and spices.
Add alternately with milk to the first mixture.
Beat well and pour into well-greased tube pan.
Bake at 350\u00b0 for about 55 minutes.
Stir together in pan the blackberry jello, hot water and pineapple.
Refrigerate.
Then mix together cream cheese, sour cream, sugar and vanilla.
Put on top of jello.
Refrigerate when done.
Mix Jell-O as directed, using blueberry juice to Jell-O as part of water for mixing Jell-O.
Add blueberries, nuts and pineapple.
Refrigerate until congealed.
ruit for a very boozy dessert; a few berries are great
Cream butter and sugar together.
Add beaten egg yolks and water.
Mix well.
Add spices and soda to flour.
Mix jam and flour with other ingredients.
Add egg whites last.
Bake 45 minutes.
No temperature was given in this recipe.
I suggest 350\u00b0.
Make a double crust recipe of pie pastry.
Roll it all out at once to 18-inch width and cut into 6-inch squares.
Toss blackberries in sugar and flour.
Place a mound onto the center of each square.
Place a chunk of butter in the center and fold the corners of the dough to the center, pinching edges of pastry together.
Put the dumplings close together in a greased baking pan.
Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over
nd flour cake pan. Original recipe calls for tube pan, but
ase. Refrigerate.
For the blackberry mixture, heat the jam in