Ingredients
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1 pkg. blackberry jello
1 c. boiling water
1 c. water
1 pt. vanilla ice cream
Preparation
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Dissolve gelatin in boiling water.
Add 1 cup cold water. Stir in 1 pint vanilla ice cream by spoonfuls until smooth. Chill if necessary until slightly thickened.
Spoon into dessert dishes.
Chill until set, about 2 hours.
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