In a small bowl whisk mayonnaise, parsley, mustard, orange honey, sea salt and white pepper. Spread mayonnaise over bread.
Add lettuce, red onion, Black Forest Ham, *Weisslacker Cheese, sliced tomato, lettuce and top the sandwich.
Slice sandwiches in half and place on serving plates.
Garnish plates with Cherry Tomatoes and Kosher Dill Pickles.
*Chef's Note: Weisslacker (A Semi-soft cheese) is found in a German Deli or cheese shops.
br>Pour cherry topping over cheesecake. Chill overnight.
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
br>Spoon one third of cheesecake mixture into tin, top with
uice then cool.
When cheesecake has begun to set, pour
reasts on onions with the Black Forest sauce.
he first step of this recipe. Again slightly grease the parchment
ntil the edges of the cheesecake have nicely puffed and the
edium-high heat. Add the Black Forest ham, and saute until golden
alf to use in another recipe.) Flatten cake to cover base
hours or overnight. Lift cheesecake from pan using foil handles
Combine cookie crumbs and butter.
Press into the base of a rectangle pan, refrigerate.
Beat cream cheese and sweetened condensed milk until smooth, beat in cream.
Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.
Drain cherries, reserve syrup.
Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust.
Combine in pan cornflour and reserved syrup.
Bring to the boil stirring, remove from heat, cool.
Swirl cherry syrup mixture through cream cheese mixture.< ...
Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and extract; pour over crust.
Bake at 350 degrees F., 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top cheesecake with pie filling and whipped topping just before serving.
Wash hands. Sprinkle chicken with seasoned salt. Wash hands.
Spray large nonstick skillet with nonstick cooking spray. Heat to medium-high; add chicken. Cover and cook 5 minutes or until lightly browned, turning once. Remove from skillet.
Add onion, potatoes, ham, slaw mix and caraway seed to skillet. Mix well, then top with chicken. Cover and cook 10 to 15 minutes or until vegetables are tender and chicken is done (internal temperature 170\u00b0 F).
Serving Suggestion: Serve with hot rye rolls. Refrigerate leftovers.
Tip: ...
eans are cooked add diced Black Forest Ham.
Remove soup from
ike more icing double this recipe. Spread the icing over all
Preheat oven to 375 degrees F.
Season each butterflied chicken breast with paprika, garlic, salt, and pepper on all sides. Lie each piece flat on a cutting board; place 2 slices of ham and 1 slice of cheese inside each. Fold over to seal the chicken breast. Insert a wooden toothpick at each end to seal.
Dredge chicken breasts in flour, egg, and then bread crumbs. Place on a baking sheet lined with parchment paper. Dot with vegetable oil and bake until chicken reaches 180 degrees F, about 10 minutes. Garnish with chopped parsley, if ...
f mozzerella
add peppered / black forest ham.
add remaining onion
In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
Roll up tightly; wrap in plastic wrap and refrigerate for at least 2 hours.
Cut into 1/2\" slices.
To assemble the sandwich, split the French baguette lengthwise, but not all the way through, so that there's a \"hinge\" on one side.
Spread desired amount of honey mustard on both sides.
Pile on the sliced Black Forest ham.
Sprinkle with desired amount of dried cherries.
Close up the two sides of the sandwich, and eat. :).