Black Forest Cheesecake Slice - cooking recipe

Ingredients

185 g plain sweet chocolate cookies, crushed
90 g butter, melted
250 g cream cheese, softened
3/4 cup sweetened condensed milk
1 (300 ml) carton cream
3 teaspoons gelatin
2 tablespoons water
1 (425 g) can pitted black cherries in syrup
1 tablespoon cornflour

Preparation

Combine cookie crumbs and butter.
Press into the base of a rectangle pan, refrigerate.
Beat cream cheese and sweetened condensed milk until smooth, beat in cream.
Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture.
Drain cherries, reserve syrup.
Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust.
Combine in pan cornflour and reserved syrup.
Bring to the boil stirring, remove from heat, cool.
Swirl cherry syrup mixture through cream cheese mixture.
Refrigerate until set.