Black Forest Cheesecake Delight - cooking recipe

Ingredients

1 cup chocolate wafer crumbs
3 tablespoons margarine, Melted
16 ounces cream cheese, softened
2/3 cup sugar
2 large eggs
6 ounces semi-sweet chocolate chips (Chocolate Chips should be melted.)
1/4 teaspoon almond extract
1 (21 ounce) can cherry pie filling
frozen whipped topping, Thawed

Preparation

Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and extract; pour over crust.
Bake at 350 degrees F., 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Top cheesecake with pie filling and whipped topping just before serving.