Black Forest Ham Pinwheels - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
4 teaspoons minced fresh dill
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 dash salt & pepper
1/2 cup dried cherries, chopped
1/4 cup chopped green onion
5 (10 inch) flour tortillas
1/2 lb sliced deli black forest ham
1/2 lb sliced swiss cheese

Preparation

In a small bowl, beat the cream cheese, dill, lemon juice, mustard, salt and pepper until blended.
Stir in the cherries and onions. Spread over each tortilla; layer with ham and cheese.
Roll up tightly; wrap in plastic wrap and refrigerate for at least 2 hours.
Cut into 1/2\" slices.