Black Forest Cheesecake Slice - cooking recipe

Ingredients

250 g plain chocolate biscuits
150 g butter, melted
250 g cream cheese, softened
1 tablespoon lemon juice
1/2 cup caster sugar
1 tablespoon gelatin
1/2 cup boiling water
300 ml thickened light cream
425 g stoneless black cherries in syrup
85 g port wine jelly crystals

Preparation

Crush biscuits in a food processor until smooth.
Add melted butter and mix until combined.
Press into base and sides of a greased deep 20 x 30cm baking pan. Refrigerate.
Beat cream cheese, lemon juice and sugar until smooth.
Add gelatine and cream, then beat for 1 minute
Fold through cherries. Spoon onto prepared crust and allow to set.
Meanwhile, prepare jelly with 1/2 cup boiling water, stir in reserved juice then cool.
When cheesecake has begun to set, pour cooled jelly over the surface. Chill overnight before cutting into squares to serve.