Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
add thyme and season with coarse sea salt to taste.
leave to stand for 1 hour to allow the flavours to meld.
spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.
ith a small dab of black cherry jam. Put the tops back on
ponges horizontally. Spread generously with cherry jam and sandwich together, then cut
square baking pan. Spread the jam evenly over the crust. Sprinkle
ound cake and make jam sandwiches with the cherry jam, and layer the
nd foam disappears. Stir in black cherry topping. Chill 10 to 15
o cool completely.
Spread cherry jam evenly over flat sides of
owl, combine the pears, black currant jam and 2 tablespoons butter.
Mix black cherry Jell-O with hot water.
Add crushed pineapple, strawberries (diced) and the chopped nuts to the Jell-O.
Congeal half of the mixture.
When Jell-O has become firm, gently cover with the sour cream, then pour remaining Jell-O mixture over the sour cream.
Refrigerate until congealed.
In a large bowl, dissolve black cherry gelatin and unflavored gelatin with the boiling water.
Add cherry liquid, Port wine, cherries and pecans.
Pour mixture into a lightly oiled or sprayed 9 x 13-inch pan. Refrigerate salad until it is firm. Cut in squares with a hot knife.
Serve salad on lettuce leaves and top with mayonnaise.
Serves 12.
Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat.
Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds. Strain drink into prepared martini glass and garnish with maraschino cherry.
Add Godiva chocolate liqueur, black cherry vodka, coconut rum, and ice cubes into a coctail shaker.
Shake well for 4 seconds and strain into a martini glass.
Garnish (sprinkle) chocolate shavings into the drink.
In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences).
Add cherries and mojito mix and stir.
Top with a splash of soda and enjoy!
Whip heavy cream, powdered sugar and vanilla to firm peaks. Fold into ricotta.
Place 1 crepe on a serving plate. Spread 1 tbsp jam over crepe then top with 1/3 cup ricotta cream. Repeat layering with remaining crepes, jam and ricotta cream, ending with ricotta mixture. Top with cherries.
Serve.
b>jam between pastry shells then top with almond filling. Place a cherry
ou prepare ribs for any recipe.
Place the ribs in
ith a smooth coating of cherry jam.
Beat egg whites, 4
onstruct the strudel, spread the jam over the rectangles, then dust
ooled base with the sour cherry jam.
Whisk together the 1
ix the cherries with the cherry jam. Press 2/3 of the