Black Cherry Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. black cherry gelatin
2 envelopes unflavored gelatin
2 (17 oz.) cans pitted, dark sweet cherries (reserve liquid)
2 c. Port wine
lettuce leaves
4 c. boiling water
4 c. chopped pecans
mayonnaise

Preparation

In a large bowl, dissolve black cherry gelatin and unflavored gelatin with the boiling water.
Add cherry liquid, Port wine, cherries and pecans.
Pour mixture into a lightly oiled or sprayed 9 x 13-inch pan. Refrigerate salad until it is firm. Cut in squares with a hot knife.
Serve salad on lettuce leaves and top with mayonnaise.
Serves 12.