Cherry Crêpe Cake - cooking recipe

Ingredients

1 1/4 cups heavy cream
1 tbsp powdered sugar, sifted
1 tsp vanilla extract
9 oz smooth ricotta cheese
8 None store-bought crepes
1 1/4 cups black cherry jam
4 oz frozen pitted cherries, thawed

Preparation

Whip heavy cream, powdered sugar and vanilla to firm peaks. Fold into ricotta.
Place 1 crepe on a serving plate. Spread 1 tbsp jam over crepe then top with 1/3 cup ricotta cream. Repeat layering with remaining crepes, jam and ricotta cream, ending with ricotta mixture. Top with cherries.
Serve.